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Gallery

Dishes, the water, the evening light

Deep Blue location at Slipway Dock, English Harbour
Sunset table with wine, carpaccio and focaccia
Seafood spread on a waterfront table: langoustines, tartare, fried seafood
Close-up of a seafood tartare
Chef at work: plating fish, searing over an open flame, finishing a tartare
Table set for dinner, marina at night
Whole grilled lobster with herb butter
Fresh langoustines, grilled prawns, fried seafood and salad
Dinner on the dock: pasta, fried calamari, wine